7 is the neutral middle of pH whereas substance with a pH lower than 7 are considered to be acidic whereas anything above 7 is considered to be alkaline. Unfortunately, tap water contains hormones, antibiotics, chlorine, and metals which go into our body when we drink it. This causes a weakening of the immunity and the occurrence of many diseases.
When the body is too acidic, a person may experience problems with the digestion, weight gain, low levels of energy, etc. However, if you drink pure water and fresh, organic veggies, your pH will be balanced and you won’t experience any symptoms.
According to Dr. Otto Warburg from Germany, a Nobel Prize winner, 95% of cancers are a consequence of an excessively acidic environment in the body. He found that acidosis is not only associated with the development of cancer, but it may lead to other serious health problems like heart disease, diabetes, osteoporosis, and other chronic diseases.
If you want to know how to prepare alkaline water, take a look at the recipe below created by a well-known retired pharmacy chief:
You will need:
¼ of ginger root
Half a cup of mint leaves
One lemon
Half a cucumber
Preparation: Peel the ginger and then slice it and then cut all the other ingredients into slices and mix everything together and add a bit of water. You can add water to the same ingredients up to 3 days and then you should replace them with fresh ones.
Use: Drink it every morning on a daily basis.
Believe it or not, lemon is a powerful anti-cancer ingredient as it contains 22 anti-cancer characteristics and it also alkalizes the body’s pH.
