Chicken Satays with Peanut Sauce Recipe
Ingredients
- 2 pounds boneless chicken breasts, (about 5 or 6 chicken breasts) cut into ½ - inch pieces
- ½ cup coconut milk
- 3 tablespoons soy sauce
- 3 tablespoons lemon juice
- 1 tablespoon brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh ginger
- 1 teaspoon curry powder
- 24, 6-inch bamboo skewers
- 1 recipe Peanut Sauce (below)
Directions
- Place chicken slices in gallon freezer bag and add coconut milk, soy sauce, lemon juice, brown sugar, garlic, ginger and curry powder. Seal bag and refrigerate 1 hour or up to 1 day.
- Preheat grill or oven broiler to medium-high. Remove chicken pieces from marinade and discard marinade. Thread chicken pieces onto skewers. Grill or broil 10 – 15 minutes, turning as needed, until chicken is done. Serve with Peanut Sauce.
Ingredients
- ½ cup smooth peanut butter
- ½ cup water
- ¼ cup coconut milk
- 2 tablespoons minced garlic
- 2 tablespoons chopped fresh ginger
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 1 tablespoon soy sauce
- 2 teaspoons rice vinegar
- 1 teaspoon curry powder
Directions
- In a mixing bowl, whisk together peanut butter, water, coconut milk, garlic, ginger, brown sugar, lemon juice, soy sauce, vinegar and curry powder.
- Cover and refrigerate until time to serve or up to 2 weeks.
